Restaurant Chicken Gravy

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 (14 1/2 ounce) can chicken broth
• 1/4-1/2 teaspoon onion powder
• 1 1/2 teaspoons chicken bouillon granules
• 1/3 cup biscuit mix (like bisquick)
• salt and pepper, to taste

Recipe

• 1 in blender, combine all ingredients.
• 2 blend at high speed until smooth.
• 3 pour into a saucepan over medium heat and cook, stirring constantly, for about 4 or 5 minutes, or until the gravy is smooth and thickened.
• 4 taste and add salt and pepper, if needed.
• 5 serve hot.