Thai Mango Chicken

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 mango, peeled and cut into 1/2-inch chunks
• 11 ounces curry sauce
• 1 lb boneless chicken thighs, cubed

Recipe

• 1 place 1/2 cup mango and the simmer sauce in a food processor or blender and process until smooth.
• 2 heat 1 t oil in a large nonstick skillet over medium-high heat. add chicken and saute 5 minutes, or until browned.
• 3 add sauce mixture and bring to a simmer. simmer 3 minutes, or until chicken is cooked through. stir in remaining mango. serve in lettuce leaves or over rice sprinhkled with cilantro if desired.