Souvlakia Anchent Greek Style

Total Time: 24 hrs 16 mins Preparation Time: 24 hrs Cook Time: 16 mins

Ingredients

• 4 garlic cloves
• 1 medium onion
• 1 teaspoon oregano
• 2 tablespoons olive oil
• 5/8 cup grape juice
• 1 pinch salt
• 1/4 teaspoon black pepper
• 14 ounces boneless lamb or 14 ounces boneless chicken

Recipe

• 1 peel the garlic cloves & cruch them.
• 2 grate the onion and place with the garlic & oregano in a mixing bowl.
• 3 add the the olive oil,grape juice and salt & pepper & mix thouroughly this is the marinade.
• 4 cut the meat into 3/4 inch cubes and add to the marinade,making sure all the meat is coated.
• 5 leave in fridge overnight,or at least 3 hours.
• 6 thread the meat cubes onto skewers(at least 4 will be needed).
• 7 heat broiler or barbecue & cook the skewers of meat for 10-15 minuites.
• 8 turn the meat occasionally & brush with some of the spare marinade.
• 9 check the meat is cooked though by removing one cube from a skewer & cutting it in 2. when ready server with salad & a dollop of greek yogurt.