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Thursday, April 30, 2015

Pre-cooked Grilled Chicken

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

  • Servings: 8
  • 8 chicken breast halves, skinned
  • 2 cups soy sauce
  • 1 cup vegetable oil
  • 1/2 cup vinegar
  • 1/4 cup brown sugar, firmly packed
  • 1 tablespoon dried oregano
  • 1 tablespoon dried whole thyme
  • 2 teaspoons dry mustard

Recipe

  • 1 place the chicken in a large dutch oven. add enough water to cover; bring to a boil. cover, reduce heat, and simmer 15 minutes.
  • 2 drain the chicken and place in a large shallow container. combine the remaining ingredients, stirring well; pour the marinade over the chicken. cover and refrigerate 4 hours, turning frequently.
  • 3 remove the chicken from the marinade. grill over medium coals for 10 minutes or until done, turning once.

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