Pre-cooked Grilled Chicken
Total Time: 50 mins
Preparation Time: 20 mins
Cook Time: 30 mins
Ingredients
- Servings: 8
- 8 chicken breast halves, skinned
- 2 cups soy sauce
- 1 cup vegetable oil
- 1/2 cup vinegar
- 1/4 cup brown sugar, firmly packed
- 1 tablespoon dried oregano
- 1 tablespoon dried whole thyme
- 2 teaspoons dry mustard
Recipe
- 1 place the chicken in a large dutch oven. add enough water to cover; bring to a boil. cover, reduce heat, and simmer 15 minutes.
- 2 drain the chicken and place in a large shallow container. combine the remaining ingredients, stirring well; pour the marinade over the chicken. cover and refrigerate 4 hours, turning frequently.
- 3 remove the chicken from the marinade. grill over medium coals for 10 minutes or until done, turning once.
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