Potatoes With Fresh Herb Sauce

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 tablespoons butter
• 1/3 cup leek, sliced
• 1 medium onion, diced
• 2 ounces raw bacon, cut into small pieces
• 1 1/2 cups chicken broth
• 2 tablespoons flour, mixed to smooth with
• 2 tablespoons water
• salt & pepper
• 1 tablespoon lemon juice
• 3 tablespoons fresh parsley, chopped
• 3 tablespoons chives, chopped
• 1 tablespoon fresh dill, chopped
• 1/2 tablespoon fresh thyme, chopped
• 2 lbs small red potatoes, sliced and boiled
• 3/4 cup plain yogurt

Recipe

• 1 heat butter in skillet.
• 2 add leek, onion, and bacon; cook and stir until vegetables are transparent and bacon is cooked (about 7 minutes).
• 3 add broth and flour-water mixture.
• 4 heat and stir until mixture boils and thickens.
• 5 season to taste with salt and pepper.
• 6 add lemon juice, herbs, and potatoes; heat through.
• 7 stir in yogurt just before serving.