Sun-dried Tomato Wings

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 1/2 cup soaked sun-dried tomato, drained
• 2 garlic cloves
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon onion powder
• 1/8 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1 teaspoon chopped fresh basil
• 1 cup mayonnaise
• 20 chicken wings
• 1/4 cup olive oil
• salt
• pepper

Recipe

• 1 in a food processor, blend the tomatoes, garlic, and spices until they're chopped fine.
• 2 add the mayonaise and continue blending until a smooth paste forms.
• 3 transfer to a large mixing bowl with a rubber spatula. set aside.
• 4 preheat oven to 375*f.
• 5 spread the wings evenly on a buttered 1-2 inch deep baking dish.
• 6 brush them with olive oil and sprinkle with salt and pepper.
• 7 bake 25-30 minutes, or until crispy brown, and cooked through.
• 8 remove from oven and drain off excess oil.
• 9 let wings cool for 5 minutes.
• 10 toss wings in bowl with sundried tomato mixture, coating thoroughly.
• 11 note: to soak tomatoes, pour enough water over them to cover and let them stand for 10 minutes.