Turkish Kofta Kebabs

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 300 g minced chicken breasts
• 2 onions, finely grated
• 6 garlic cloves, crushed
• 2 teaspoons chili flakes
• 1 small bunch of flatleaf parsley, chopped
• 2 tablespoons oil, for brushing
• salt
• 1 teaspoon freshly ground black pepper

Recipe

• 1 #.
• 2 cover eight bamboo skewers with cold water and leave them to soak.
• 3 put the minced chicken into a bowl with the onions, garlic, chilli flakes, parsley, one teaspoon of salt and some freshly ground black pepper. mix together with your hands until bound together.
• 4 divide the mixture into eight and mould it into long sausage shapes around the drained bamboo skewers.
• 5 heat the grilled pan and brush the kofta with oil .and cook on medium heat.
• 6 turning occasionally, until browned all over and cooked through.
• 7 serve with pitta and yogurt.