Sticky Honey-soy Chicken Wings - Tyler Florence

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 lbs chicken wings
• 1 cup low sodium soy sauce
• 1 tablespoon grated fresh ginger
• 2 tablespoons chopped fresh cilantro leaves
• 2 garlic cloves, minced
• 1/2 lemon, juiced
• kosher salt
• fresh ground black pepper
• 2 tablespoons extra virgin olive oil
• 2 tablespoons butter
• 1/2 cup honey
• sesame seeds, for garnish

Recipe

• 1 rinse chicken wings and pat dry. remove tip and discard; separate each wing at the joint into 2 pieces.
• 2 in a shallow dish combine the soy sauce, ginger, cilantro, garlic, and lemon juice. add wings and toss well to coat; marinate, refrigerated, for 2 hours.
• 3 remove wings from marinade and pat dry; season with salt and pepper.
• 4 in a large saute pan over medium-high heat, melt the butter in the olive oil. when the butter stops foaming, add the honey and chicken wings and fry until browned on each side, about 5 minutes.
• 5 continue cooking the wings, turning them over often to coat them as the glaze reduces. cook until the wings are sticky and cooked through.
• 6 garnish with sesame seeds and serve.