Soy Chicken With Mushrooms & Spinach

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 600 g chicken breast fillets, cut into 4 medallions
• 1/4 cup reduced sodium soy sauce
• 2 tablespoons oyster sauce
• 2 tablespoons lemon juice (or lime juice)
• 2 teaspoons sesame oil
• 1/4 cup coriander, chopped
• 1 tablespoon ginger, grated
• 1 garlic clove, crushed
• 200 g swiss brown mushrooms, sliced
• 200 g button mushrooms, quartered
• cooking spray
• 80 g baby spinach leaves
• 1 fresh long red chili pepper, finely chopped

Recipe

• 1 place chicken in a glass dish. drizzle with 2 tablespoons of soy sauce; turn to coat. cover with plastic food wrap. chill for 15 minutes to marinate.
• 2 combine remaining soy sauce wih oyster sauce, juice, oil, half the coriander, ginger, garlic, and 2 tablespoons water in a small jug.
• 3 heat a char grill on high. add chicken; cook for 4 minutes on each side, or until cooked. transfer to a plate. cover with foil and let rest for 5 minutes.
• 4 meanwhile, heat a large frying panover moderate heat. spray mushrooms with oil. add mushrooms to pan; cook and stir for 3 minutes. add sauce mixture; bring to boil. add spinach. cover; cook for 1-2 minutes, shaking pan occasionally, or until spinach wilts. remove from heat.
• 5 spoon spinach mixture among serving plates. top with chicken; sprinkle with the remaining coriander and chilli.