Tex-mex Chicken Bake

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 1 1/2 cups bottled salsa, ensure gluten free
• 1/3 cup cream cheese, softened
• 1 onion, finely diced
• 20 g butter
• 1 1/2 cups grated cheese
• 8 corn tortillas, ensure gluten free
• 1 1/2 cups diced cooked chicken breasts

Recipe

• 1 preheat oven to 180°c.
• 2 place the onions and butter in a frypan and using a medium heat cook until softened. add half of the salsa, the cream cheese and 1/2 cup of the grated cheese. stir until the cheese has melted.
• 3 warm the tortillas, either wrapped in foil and in the oven or using the microwave.
• 4 spread an even amount of the cheese mixture down the centre of each tortilla. divide the chicken into 8 even portions and place on each tortilla on top of the cheese mixture.
• 5 roll each tortilla and place side-by-side on a greased baking tray (seam-side down).
• 6 spoon the remaining salsa over the top of the tortillas and then cover with the remaining 1 cup of grated cheese.
• 7 bake 20-30 minutes or until heated through.
• 8 serves 4 as a main meal.