Smoky Smothered Chicken
Total Time: 45 mins
Preparation Time: 10 mins
Cook Time: 35 mins
Ingredients
- Servings: 4
- 4 boneless skinless chicken breasts
- black pepper, to taste
- garlic salt, to taste
- italian seasoning, to taste
- 1 (18 ounce) bottle hickory flavored barbecue sauce
- 4 slices ham, thickly sliced
- 4 slices monterey jack cheese
- green onion, chopped
- tomato, chopped
Recipe
- 1 preheat oven to 350 degrees (175 c.).
- 2 season chicken breasts with the pepper, garlic salt and italian seasonings to your taste (i prefer well seasoned).
- 3 place chicken in well greased baking dish (13 x 9) and bake in oven until juices are clear and tender - about thirty minutes - do not overcook.
- 4 remove from oven and pour on barbeque sauce.
- 5 top each chicken breast with a slice of ham and then a slice of cheese on top of ham.
- 6 broil or bake for five minutes,or until cheese is melted.
- 7 serve topped with chopped green onions and tomatoes.
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