Sourdough-cranberry Dressing Muffins

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 3 cups sourdough bread, torn
• 2 cups cornbread, crumbled
• 1 cup dried cranberries, plumped in hot water and drained (unsweetened, if possible)
• 2 eggs, beaten
• 1 stalk celery, sliced in 1/4-inch pieces
• 2 sweet onions, chopped in small pieces
• 1/2 bunch parsley, chopped (leaves only)
• 1 1/4 cups chicken broth
• 1/4 cup unsalted butter, melted
• 1 teaspoon fresh thyme, shopped
• 1 teaspoon rosemary
• 1 teaspoon dried sage, rubbed
• salt and pepper

Recipe

• 1 preheat oven to 350 degrees.
• 2 mix all ingredients together in a large bowl.
• 3 grease muffin tins. equally divide mixture among muffin cups. bake about 25 minutes, or until the temperature reaches 160 degrees with an instant-read thermometer.
• 4 let cool a few minutes and unmold.