Tex-mex Mexican Rice And Blender Hot Sauce

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1/2 cup sweet onion
• 3 tablespoons olive oil
• 2 cups rice
• 1 (10 ounce) can chicken broth
• 1/2 teaspoon cumin
• 1 teaspoon black pepper
• 3 tablespoons blender hot sauce
• 1 (10 ounce) can rotel tomatoes
• 0.5 (16 ounce) can san marzano tomatoes
• 1/2 sweet onion
• 3 green onions
• 1 tablespoon chopped garlic
• 1 tablespoon lime juice
• 1/2 cup celery rib
• 2 teaspoons black pepper
• 1/4 cup trappey's jalapeno
• 1 teaspoon seasoning salt
• 1 teaspoon sugar
• 1/2 cup cilantro leaf

Recipe

• 1 blender hot sauce- put all ingredients in the blender and liquify until all ingredients are completly chopped. refrigerate.
• 2 tex-mex rice- put olive oil in a deep saute pan. heat. add onions and begin to saute. add dry rice and cumin, cook and stir until toasted. add 3 tbs blender hot sauce,and 1 can chicken broth. cook until liquid is half gone. remove from stove and cover . let sit about 5-8 minutes. enjoy!