Turkish Spiced Chicken Kebabs With Pomegranate Relish And Tahini

Total Time: 1 hr 35 mins Preparation Time: 35 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 3 1/2 tablespoons fresh lemon juice
• 1 tablespoon baharat seasoning
• 1 large garlic clove, pressed
• 1/2 cup plain whole-milk greek yogurt
• 1/4 cup tahini
• 1 1/4 cups pomegranate seeds
• 2/3 cup pistachios, coarsely chopped, shelled unsalted natural
• 1/3 cup fresh italian parsley, coarsely chopped
• 2 1/2 tablespoons olive oil
• 2 1/2 teaspoons fresh lemon juice
• 1/2 cup coarsely grated onion
• 2 tablespoons fresh lemon juice
• 2 tablespoons olive oil
• 2 teaspoons baharat seasoning
• 4 boneless skinless chicken breast halves, each halved lengthwise, then cut crosswise into 3 pieces
• warm pita bread

Recipe

• 1 tahini yogurt.
• 2 combine lemon juice, baharat seasoning , and garlic in medium bowl; stir to blend. let stand 5 minutes. whisk in yogurt and tahini. season tahini yogurt to taste with salt. do ahead can be made up to 2 hours ahead. let stand at room temperature.
• 3 pomegranate relish.
• 4 mix all ingredients in medium bowl. season to taste with salt and freshly ground black pepper. do ahead can be made 2 hours ahead. let stand at room temperature.
• 5 chicken.
• 6 whisk first 4 ingredients in large bowl. add chicken. sprinkle with salt and pepper. marinate at room temperature at least 1 hour and up to 2 hours.
• 7 preheat broiler. thread 6 chicken pieces onto each skewer. sprinkle with salt and pepper. place on small rimmed baking sheet. broil chicken until cooked through, 5 to 6 minutes per side. arrange kebabs on platter. serve with tahini yogurt, pomegranate relish, and warm pita breads.