Stir-fried Cellophane Noodles

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 6 mixed mushrooms, lg. dried chinese
• 4 ounces cellophane noodles
• 1 teaspoon ginger, crushed
• 3 green onions, diced
• 1/2 lb lamb, diced
• 2 tablespoons oil
• 1 1/2 cups chicken broth
• 1 chicken bouillon cube
• 3 tablespoons soy sauce
• 1 1/2 tablespoons vinegar
• salt
• pepper

Recipe

• 1 soak mushrooms in water for 30 minutes; discard tough stocks; cut mushrooms into thin slices.
• 2 soak cellophane noodles, in a separate bowl, in hot water for 5 minutes; drain.
• 3 slice ginger, green onion, and lamb.
• 4 heat oil in skillet.
• 5 stir fry ginger, lamb, and mushrooms for 2 minutes.
• 6 add green onions, chicken broth, bouillon cube, and soy sauce.
• 7 bring to boil; simmer for 5 minutes.
• 8 add noodles, vinegar, salt and pepper.
• 9 stir to mix.
• 10 simmer another 5 minutes.