Soy Sauced Chicken
Total Time: 1 hr 5 mins
Preparation Time: 20 mins
Cook Time: 45 mins
Ingredients
- 1 medium onion, sliced
- 1 garlic clove, chopped
- 1 (4 ounce) can mushrooms, drained
- 2 tablespoons salad oil
- 3 lbs frying chicken, cut up or 3 lbs chicken breasts
- flour (for dredging)
- 1/4 cup soy sauce
- 1/4 cup catsup
- 1/4 cup wine
- 1/4 cup sliced pitted black olives (optional)
Recipe
- 1 cook onions, garlic and mushrooms in oil until onion is soft.
- 2 using a slotted spoon, transfer them to a buttered 3-quart casserole.
- 3 dredge chicken in flour.
- 4 brown chicken in same skillet, adding more oil if necessary.
- 5 transfer pieces to casserole.
- 6 mix soy sauce, catsup, and wine.
- 7 pour over chicken.
- 8 (can be refrigerated until baking time.).
- 9 bake covered at 350 degrees f for 45 minutes.
- 10 garnish with black olives if desired.
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