Potatoes Oprah

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 12 ounces idaho potatoes, peeled and cut into 1-inch chunks, should be about 2 and 1/2 cups
• 8 ounces turnips, peeled and cut into 1-inch chunks, about 1 and 1/2 cups
• 1/2 cup chicken broth
• 6 tablespoons butter, divided
• salt and fresh pepper

Recipe

• 1 in a 3 quart saucepan bring the vegetables, broth, and 4 tbsp.butter to a boil. reduce heat to low, cover and simmer 15 minutes or until vegetables are almost tender. uncover and cook 8 to 10 minutes more until vegetables are tender and liquid has almost evaporated. stir occasionally to prevent the vegetables from sticking. remove from heat and mash. add the remaining 2 tablespoons butter, and add salt and pepper to taste.