Potatoes Parmesan

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 3 tablespoons olive oil
• 2 lbs potatoes, scrubbed and cut into 6-8 wedges each
• 2 medium onions, halved and cut into thin slices
• 3 cloves garlic, minced
• 1 teaspoon chopped rosemary
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon flour
• 1 1/4 cups chicken or 1 1/4 cups vegetable broth
• 1/4 cup grated parmesan cheese

Recipe

• 1 heat oil in large skillet over med-high heat. brown the cut sides of to wedges in the hot oil in batches, about 2 minute per side; do not crowd the pan. transfer the potatoes to a 5-6 quart slow cooker after browning.
• 2 add the onion to the oil in the skillet and cook over medium heat until tender, about 3 minute add garlic, rosemary, salt, pepper, and flour, and stir till onion is evenly coated. add broth and simmer until thickens slightly; pour over potatoes. cover with folded kitchen towel and top with the lid. cook 3-4 hours on high, or 6-8 hours on low, until tender. remove the towel, scatter cheese on top, cover, and cook 3 minute or till cheese melts.