Souvlaki

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 4 lbs lamb tenderloin or 4 lbs chicken breasts
• 1/2 cup dry wine
• 1/2 cup olive oil
• 1 teaspoon ground oregano
• 3 -4 garlic cloves, minced
• 1 lemon, juice only
• 1 tablespoon salt (or to taste)
• 1 dash black pepper
• wooden skewer

Recipe

• 1 cut meat into 2 inch cubes and place in dish with a cover. combine the remaining ingredients and toss with the meat, coating well. cover and marinade in the refrigerator 3-4 hours, or preferably overnight, stirring occasionally. remove from the fridge 30 minutes prior to cooking.
• 2 soak wooden skewers in hot water for 30 minutes. loosely thread the meat onto skewers, allowing two skewers per person.
• 3 cook on the barbeque or under the broiler for approximately 15 minutes, or just until done. serve with tatziki sauce.
• 4 note: sometimes i marinade whole breasts or lamb chops and bbq them whole.