Ingredients
- Servings: 1
- 1 1/2 teaspoons bay leaf powder
- 1 1/2 teaspoons dry mustard
- 1 1/2 teaspoons black pepper
- 1 teaspoon salt
- 3/4 teaspoon ground nutmeg
- 1/2 teaspoon ground celery seed
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground ginger
- 1/2 teaspoon paprika
- 1/2 teaspoon cayenne pepper
Recipe
- 1 combine all ingredients, mixing well.
- 2 store in air-tight container.
- 3 sprinkle on seafood or chicken before grilling.
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