Thai Lettuce Cups

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 tablespoon extra virgin olive oil
• 2 boneless skinless chicken breasts, cut into strips
• 1 red bell pepper, cut into strips
• 1/4 cup sweet chili sauce
• 1/4 cup honey
• 2 iceberg lettuce, heads cut into quarters and leaves gently removed for cups
• 1/2 cup honey-roasted peanuts, chopped
• 1 lime, juice of
• 1 handful basil, chopped

Recipe

• 1 place a large skillet over medium-high heat with 1 tablespoon of evoo. season the chicken with salt and ground black pepper, and cook in the pan until golden brown on all sides.
• 2 add in the red pepper, and cook until soft, about 3 minutes. add in the chili sauce and honey, and reduce to coat the chicken.
• 3 to serve, lay the lettuce leaves out onto a platter then scoop some of the chicken mixture onto each leaf. sprinkle with the chopped peanuts, lime juice and basil.