Sourdough-sausage Stuffing

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 9
• 3 italian sausages
• 1 teaspoon olive oil
• 2 cups chopped onions
• 2 cups chopped celery
• 2 tablespoons chopped fresh parsley
• 2 teaspoons dried rubbed sage
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon black pepper
• 12 cups cubed sourdough bread, 1/2 inch (about 1 pound)
• 1 (16 ounce) can reduced-sodium fat-free chicken broth
• cooking spray

Recipe

• 1 preheat oven to 350 degrees f.
• 2 remove casings from sausage.
• 3 heat oil in a large nonstick skillet over medium-high heat, add sausage and cook for 5 minutes until browned, stirring to crumble.
• 4 add onion and celery, and cook for a couple more minutes.
• 5 stir in parsley and next 5 ingredients.
• 6 place sausage mixture in a large bowl, stir in the bread and broth.
• 7 spoon stuffing into an 11 x 7-inch baking dish coated with cooking spray.
• 8 cover and bake for 15 minutes, then uncover and bake an additional 20 minutes or until golden brown.