Potatoes Queen Anne

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 4 large baking potatoes
• 2 tablespoons lemon juice
• salt (i use sea salt)
• fresh ground black pepper
• sugar
• 1/2 cup green onion, thinly sliced
• 1 cup bacon, cooked and crumbled
• 1 cup mozzarella cheese, shredded
• 1 cup chicken broth
• 1/2 cup dry wine

Recipe

• 1 preheat oven to 375 degrees.
• 2 peel and thinly slice potatoes.
• 3 arrange a layer of potato slices in the bottom of a buttered shallow baking dish. sprinkle with a little lemon juice, salt, pepper and sugar. top with some of the sliced green onion, crumble bacon and shredded cheese. repeat until everything is used, ending with the cheese.
• 4 pour chicken broth and wine over the potatoes.
• 5 bake for approximately 45 minutes or until potatoes are tender and top is browned. (i usually cook it for an hour because i don't like crunchy potatoes). after 30-40 mins., check dish, if cheese is golden and to your liking, then cover, loosely with foil, to prevent further browning, while potatoes continue to cook until tender.
• 6 garnish with green onion.