Soy And Rosemary Chicken Legs

Total Time: 4 hrs Preparation Time: 3 hrs Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 chicken thighs (the "drumstick attached to the thigh" pieces are what i use)
• 1 cup soy sauce
• 1/2 cup vinegar
• 2 tablespoons dried rosemary
• 3 tablespoons mccormick's all purpose seasoning
• salt and pepper, to taste

Recipe

• 1 put the thighs into a bowl. mix together the soy sauce and vinegar and pour over the thighs.
• 2 sprinkle over the top of the thighs half of the rosemary, half of the all-purpose seasoning, and salt and pepper.
• 3 sit in the fridge for 1-3 hours (even overnight if you wish), covered. turning the thighs occasionally.
• 4 preheat the oven to 280 degrees celcius. place the chicken thighs upside down in baking trays, pour over half the marinade, and cook on that high temperature for 15minutes.
• 5 turn oven down to a more reasonable 180 degrees celcius. turn the thighs over skin side up and pour over the rest of the marinade, and sprinkle with the remainder of rosemary and all-purpose seasoning. extra salt and pepper too if you like. cook for approximately half an hour or until juices run clear.
• 6 i served mine with a honeyed and sugarred vege stirfry, was delicious!