Potatoes Sarladaises

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 tablespoons rendered goose fat or 3 tablespoons rendered duck fat or 3 tablespoons rendered chicken fat or 3 tablespoons bacon grease or 3 tablespoons clarified butter
• 4 large yukon gold potatoes, cut into 1/2-inch discs
• 8 medium garlic cloves, sliced thin
• 1 cup water
• 1 teaspoon kosher salt
• 1 tablespoon chopped flat leaf parsley
• freshly ground black pepper

Recipe

• 1 melt fat in a heavy 12" skillet over medium-high heat until shimmering. add potato slices and cook, stirring occasionally, until golden brown, about 6 minutes. add garlic and cook until potatoes are well-browned, about another 6 minutes.
• 2 reduce heat to medium low. add 3/4 cup water and salt; cover tightly. simmer until potatoes are cooked through; add more water if the pan gets dry before the potatoes are done. potatoes are done when the point of knife slides in and out of the center of a slice easily without resistance. add parsley, season to taste with pepper and more salt, and serve.