Stir-fried Asparagus And Mushrooms

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1/3 cup water
• 1 teaspoon cornstarch
• 1/2 teaspoon instant chicken bouillon granules
• 1/4 teaspoon dried thyme, crushed
• 1 sun-dried tomato, finely snipped
• nonstick cooking spray (or, you can use cooking oil if you want)
• 1 lb fresh asparagus, cleaned and cut into 1-inch pieces (approximately 3 cups)
• 1 1/2 cups fresh mushrooms, sliced (4 ounces)

Recipe

• 1 in a small bown, stir together the water, cornstarch, chicken bouillon granules, thyme, and snipped dried tomato.
• 2 set aside.
• 3 spray a large skillet with nonstick cooking spray.
• 4 (or coat with cooking oil).
• 5 preheat over medium heat.
• 6 stir-fry asparagus in the hot skillet for 4 minutes.
• 7 add the mushrooms; stir-fry for 1 1/2 minutes more.
• 8 stir cornstarch mixture; add to the vegetables in the skillet.
• 9 cook and stir until thickened and bubbly.
• 10 cook and stir for 2 minutes more.
• 11 serve immediately.
• 12 makes approximately 4 servings.