Sicilian Chicken In Tomato Sauce

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 teaspoon dried basil
• 1 teaspoon oregano
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 4 boneless skinless chicken breasts
• 1 tablespoon olive oil
• 1 onion, chopped
• 1 garlic clove, minced
• 1 (19 ounce) can stewed tomatoes
• 2 teaspoons capers or 2 teaspoons green olives, chopped
• 2 teaspoons red wine vinegar
• 1/2 teaspoon cinnamon
• fresh parsley, chopped

Recipe

• 1 combine basil, oregano, salt and pepper; sprinkle half over both sides of chicken.
• 2 in large nonstick skillet, heat half of the oil over medium-high heat; brown chicken all over, about 4 minutes. transfer to plate.
• 3 in skillet, heat remaining oil over medium heat; cook onion, garlic and remaining basil mixture, stirring occasionally, for about 5 minutes or until onion is softened.
• 4 add tomatoes, breaking up with spoon. add capers, vinegar and cinnamon; bring to boil.
• 5 return chicken and any accumulated juices to pan; reduce heat, cover and simmer for 10 minutes or until chicken is no longer pink inside.
• 6 sprinkle with parsley and serve.