Reuben's Creamed Corn

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1/2 cup half-and-half
• 2 chicken bouillon cubes
• 1 dash pepper
• 2 teaspoons sugar
• 2 (10 ounce) packages frozen corn, thawed
• 2 tablespoons butter
• 2 tablespoons flour
• parsley, chopped

Recipe

• 1 blend together the half and half, chicken bouillon cubes, pepper and sugar in a saucepan.
• 2 bring to a boil.
• 3 add corn to boiling liquid.
• 4 return to boil, reduce heat and simmer 3 to 5 minutes.
• 5 melt butter in separate small pan.
• 6 add flour and cook, stirring constantly, until paste is formed.
• 7 add flour mixture to corn mixture and stir with wooden spoon to mix well. bring to boil, stirring frequently, until thickened.
• 8 remove from heat.
• 9 sprinkle lightly with chopped parsley.