Scrambled Eggs With Chicken, Ham And Potatoes

Total Time: 1 hr 50 mins Preparation Time: 50 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 3 tablespoons corn oil
• 1 large onion, halved lengthwise and thinly sliced crosswise
• 1 large red bell pepper, cut into 1/4-inch strips
• 6 ounces chicken breasts, shredded (roasted or poached)
• 6 ounces baked ham, cut into 1/4-inch strips
• 12 large eggs
• 1/4 cup milk
• kosher salt & freshly ground black pepper (to taste)
• 3 tablespoons chopped parsley
• oven-fried potato (i posted a separate recipe, oven-fried potatoes or use your own)

Recipe

• 1 heat the oil in a large skillet. add the onion and cook over moderately low heat, stirring, until lightly browned, about 8 minutes. add the bell pepper and cook until softened, about 5 minutes. add the chicken and ham and cook, stirring, until heated through.
• 2 in a medium bowl, lightly beat the eggs with the milk, 1 teaspoon of kosher salt, 1/2 teaspoon of pepper and the chopped parsley. add the egg mixture to the skillet and cook over moderate heat, stirring gently, until the eggs are just cooked through, about 5 minutes. add the oven-fried potatoes and toss gently until heated through. serve immediately, with hot sauce.