Chicken Francese For One

Ingredients

• Servings: 2
• 1/2 cup butter
• 2 skinless, boneless chicken breasts
• 1/4 cup lemon juice
• 1/4 cup grated parmesan cheese

Recipe

Cook Time: 20 mins Ready Time: 20 mins


• melt 2 tablespoons of the butter in a medium skillet over medium high heat.
• add chicken to skillet and brown for 5 to 7 minutes, turning occasionally. when chicken is browned, add remaining 6 tablespoons of butter and the lemon juice (if desired, add extra lemon juice to taste).
• saute for 6 minutes over medium heat, then remove chicken from skillet. add cheese to skillet, stir all together until mixture has reached the consistency of a sauce, then pour the sauce over the chicken and serve hot.