Rachael's Chicken

Ingredients

• Servings: 2
• 2 skinless, boneless chicken breast halves
• 1/4 cup butter
• 1/2 teaspoon dried thyme
• 1 (14.5 ounce) can chicken broth

Recipe

Preparation Time: 5 mins Cook Time: 40 mins Ready Time: 45 mins


• heat a medium skillet over medium heat. cook chicken until golden brown and juices run clear.
• to the skillet add the butter. when the butter has melted, sprinkle thyme over the breasts and pour in the broth. reduce heat to medium-low and simmer breasts, turning occasionally. cook until desired liquid consistency is reached, and chicken is no longer pink and its juices run clear.