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Saturday, January 9, 2016

Rachael's Chicken

Ingredients

  • Servings: 2
  • 2 skinless, boneless chicken breast halves
  • 1/4 cup butter
  • 1/2 teaspoon dried thyme
  • 1 (14.5 ounce) can chicken broth

Recipe

    Preparation Time: 5 mins Cook Time: 40 mins Ready Time: 45 mins

  • heat a medium skillet over medium heat. cook chicken until golden brown and juices run clear.
  • to the skillet add the butter. when the butter has melted, sprinkle thyme over the breasts and pour in the broth. reduce heat to medium-low and simmer breasts, turning occasionally. cook until desired liquid consistency is reached, and chicken is no longer pink and its juices run clear.

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