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Saturday, January 16, 2016

chicken and snow peas

Ingredients

  • Servings: 6
  • 1 cup chicken broth
  • 3 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon ground ginger
  • 2 tablespoons vegetable oil
  • 4 large skinless, boneless chicken breast halves, cubed
  • 2 cloves garlic, minced
  • 1 1/2 cups sliced fresh mushrooms
  • 2 (8 ounce) cans sliced water chestnuts, drained
  • 3 cups snow peas
  • 1 tablespoon sesame seeds

Recipe

    Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins

  • whisk the chicken broth, soy sauce, cornstarch, and ginger together in a small bowl; reserve.
  • heat oil in a large skillet or wok. cook and stir chicken and garlic in the oil until chicken is cooked through, 8 to 10 minutes. stir in mushrooms, water chestnuts, and reserved chicken broth mixture. cook until sauce begins to thicken, 3 to 5 minutes.
  • stir snow peas into the pan and cook until tender, 3 to 5 minutes. transfer to a platter and sprinkle with sesame seeds before serving.

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