chard tacos

Ingredients

• Servings: 4
• 1 1/2 tablespoons olive oil
• 1 large onion, cut into 1/4-inch slices
• 3 cloves garlic, minced
• 1 tablespoon red pepper flakes, or to taste
• 1/2 cup chicken broth
• 1 bunch swiss chard, tough stems removed and leaves cut crosswise into 1 1/2-inch slices
• 1 pinch salt
• 12 corn tortillas
• 1 cup crumbled queso fresco cheese
• 3/4 cup salsa

Recipe

Preparation Time: 20 mins Cook Time: 45 mins Ready Time: 1 hr 5 mins


• heat the olive oil in a skillet over medium heat. stir in the onion; cook and stir until the onion has softened and turned golden brown, about 10 minutes. add the garlic and red pepper flakes, stirring until fragrant, about 1 minute. stir in the chicken broth, swiss chard, and salt. cover and reduce heat to low. simmer until chard is nearly tender, about 5 minutes. remove lid and increase heat to medium, stirring until the liquid evaporates, about 5 minutes. remove from heat and set aside.
• heat another skillet over medium-high heat. warm the tortillas in the skillet for about 1 minute per side. fill the warmed tortillas with the chard, and top with the queso fresco cheese and salsa.