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Tuesday, January 12, 2016

chard tacos

Ingredients

  • Servings: 4
  • 1 1/2 tablespoons olive oil
  • 1 large onion, cut into 1/4-inch slices
  • 3 cloves garlic, minced
  • 1 tablespoon red pepper flakes, or to taste
  • 1/2 cup chicken broth
  • 1 bunch swiss chard, tough stems removed and leaves cut crosswise into 1 1/2-inch slices
  • 1 pinch salt
  • 12 corn tortillas
  • 1 cup crumbled queso fresco cheese
  • 3/4 cup salsa

Recipe

    Preparation Time: 20 mins Cook Time: 45 mins Ready Time: 1 hr 5 mins

  • heat the olive oil in a skillet over medium heat. stir in the onion; cook and stir until the onion has softened and turned golden brown, about 10 minutes. add the garlic and red pepper flakes, stirring until fragrant, about 1 minute. stir in the chicken broth, swiss chard, and salt. cover and reduce heat to low. simmer until chard is nearly tender, about 5 minutes. remove lid and increase heat to medium, stirring until the liquid evaporates, about 5 minutes. remove from heat and set aside.
  • heat another skillet over medium-high heat. warm the tortillas in the skillet for about 1 minute per side. fill the warmed tortillas with the chard, and top with the queso fresco cheese and salsa.

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