Four Cheese Corn Dip

Ingredients

• Servings: 6
• 1 (4 ounce) package idahoan® four cheese flavored mashed potatoes
• 1/2 cup prepared chicken gravy
• 1 (8 ounce) can whole kernel corn, drained
• 1 cup shredded cheddar cheese, reserving half for the topping
• 1/2 teaspoon paprika
• tortilla chips

Recipe

• preheat oven to 350 degrees f.
• prepare idahoan four cheese mashed potatoes with 1 1/2 cups boiling water and prepared chicken gravy.
• fold in corn and half of the shredded cheese.
• place in buttered baking dish, top with remaining cheddar cheese and sprinkle with paprika.
• bake until cheese turns bubbly and golden brown. serve with tortilla chips.