Fennel In Wine And Honey

Ingredients

• Servings: 8
• 4 fennel bulbs, trimmed and quartered
• 1/4 cup olive oil
• 1/2 cup chicken broth
• 1 tablespoon honey
• 1 cup wine
• 1 teaspoon mustard seed
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• place the fennel quarters in large deep skillet with the centers facing up. drizzle with olive oil then pour in the chicken broth, honey, and wine. season with mustard seed, salt, and pepper. cover and cook over low heat for 45 minutes, turning occasionally.