Momma's Cornbread Dressing

Ingredients

• Servings: 12
• 2 (16 ounce) packages dry corn bread mix
• 1 onion, diced
• 1 clove garlic, minced
• 1 bunch celery, chopped
• 6 hard-cooked eggs, chopped
• 1 teaspoon rubbed sage
• 2 (14 ounce) cans chicken broth
• 2 cups turkey stock
• salt and pepper to taste

Recipe

• prepare cornbread according to directions on package. cool and crumble. preheat oven to 350 degrees f (175 degrees c).
• in a large bowl, combine the crumbled corn bread, onion, garlic, celery and eggs. gently stir. sprinkle with salt, pepper and sage.
• add the chicken and turkey broth 1 cup at a time until the cornbread becomes moist but not wet.
• place stuffing into a dutch oven or loosely pack into a turkey. bake for 1 hour or until stuffing reaches a temperature of 175 degrees f (80 degrees c).