peanut-ginger marinade

Ingredients

• Servings: 8
• 1/2 cup hot water
• 1/2 cup creamy peanut butter
• 1/4 cup chile paste
• 1/4 cup soy sauce
• 2 tablespoons vegetable oil
• 2 tablespoons vinegar
• 4 cloves garlic, minced
• 2 teaspoons grated fresh ginger root
• 1/4 teaspoon ground red pepper
• 3 pounds skinless, boneless chicken breast halves - cut into bite-size pieces

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• in a large bowl, gradually stir hot water into peanut butter. stir in chili paste, soy sauce, oil, vinegar, garlic, ginger and ground red pepper. place chicken in marinade, and turn to coat evenly. cover, and refrigerate overnight, turning occasionally.
• preheat an outdoor grill for medium heat, and lightly oil grate. thread chicken pieces skewers. discard marinade.
• grill chicken 8 to 10 minutes per side, or until no longer pink, and juices run clear.