Tangy Cranberry Sauce

Ingredients

• Servings: 7.5
• 4 cups fresh cranberries
• 2 cups water
• 1 1/2 cups sugar
• 1 tablespoon prepared horseradish

Recipe

Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 30 mins


• place cranberries and water in a medium saucepan. over high heat, cook until the cranberries burst.
• lower heat to simmer. stir in sugar. continue cooking 15 minutes.
• allow mixture to cool. stir in horseradish. chill in the refrigerator until serving.