big al's chicken

Ingredients

• Servings: 10
• 1 cup vegetable oil
• 1/2 cup apple vinegar
• 1/4 cup egg substitute
• 1 teaspoon garlic powder
• 1 teaspoon ground paprika
• 1 teaspoon poultry seasoning
• 1 tablespoon salt
• 1 teaspoon black pepper
• 10 skinless chicken thighs

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 8 hrs 45 mins


• in a jar with a lid, combine the vegetable oil, apple vinegar, egg substitute, garlic powder, paprika, poultry seasoning, salt, and pepper. close the lid, and shake to blend. place chicken in a shallow glass baking dish. pour about 3/4 of the marinade over it, and reserve the rest for basting. cover chicken, and refrigerate 8 hours, or overnight.
• preheat grill for high heat.
• lightly oil the grill grate. place chicken on the grill, and discard marinade from the dish. cook the chicken for 10 minutes on each side, or until juices run clear. brush reserved sauce chicken just before serving.