mock lobster

Ingredients

• Servings: 6
• 1/2 cup soy sauce
• 1/4 cup vegetable oil
• 1 teaspoon garlic salt
• 1/4 teaspoon black pepper
• 1 tablespoon packed brown sugar
• 1 teaspoon dry mustard powder
• 2 teaspoons ground ginger
• 1/2 cup pineapple juice
• 6 skinless, boneless chicken breast halves

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 3 hrs 10 mins


• in a saucepan, combine the soy sauce, oil, garlic salt, pepper, brown sugar, mustard powder, ginger and pineapple juice. bring to a boil, stirring to dissolve the sugar. boil for about 5 minutes, then remove from the heat and allow to cool completely. when cooled, place the chicken into a large resealable bag and pour the marinade over it. press out as much air as you can, seal and refrigerate for at least 2 hours to marinate.
• preheat a grill for medium-low heat. when hot, lightly oil the grate.
• place the chicken on the grill and discard the marinade. cook until chicken juices run clear, 20 to 25 minutes. turn as needed to keep the chicken from burning.