Potato Filling

Ingredients

• Servings: 8
• 2 1/4 pounds potatoes, peeled and chopped
• 4 slices bread, torn into pieces
• 1/2 cup diced onion
• 1/2 cup diced celery
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ready Time: 1 hr 30 mins


• bring a large pot of salted water to a boil. add potatoes and cook until tender but still firm, about 15 minutes. drain and mash.
• preheat oven to 350 degrees f (175 degrees c). lightly grease one 2 quart casserole dish.
• in a large bowl, mix together the potatoes, bread, onion, celery, salt and pepper.
• pour into prepared casserole dish and bake at 350 degrees f (175 degrees c) for 1 hour.