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Tuesday, September 1, 2015

chicken fajita marinade

Ingredients

  • Servings: 3
  • 1/4 cup
  • 1/3 cup fresh lime juice
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon brown sugar
  • 1 tablespoon worcestershire sauce
  • 1 tablespoon chopped cilantro
  • 1/2 teaspoon ground cumin
  • salt to taste

Recipe

    Preparation Time: 15 mins Ready Time: 15 mins

  • to prepare the marinade, stir together beer, lime juice, olive oil, garlic, brown sugar, worcestershire sauce, cilantro, cumin, and salt; mix well.
  • to use marinade, pour into a resealable plastic bag, add up to 1 1/2 pounds of chicken breast, and mix until chicken is well coated. marinate for 1 to 3 hours in the refrigerator.

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