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Tuesday, September 1, 2015

Rosemary Lemon Grilled Chicken

Ingredients

  • Servings: 6
  • 1/2 cup butter
  • 1/2 cup fresh rosemary
  • 3 cloves garlic
  • 1 lemon, zested
  • 1/4 cup fresh lemon juice
  • 6 (6 ounce) skinless, boneless chicken breast halves
  • salt and pepper to taste

Recipe

    Preparation Time: 15 mins Cook Time: 8 mins Ready Time: 3 hrs 23 mins

  • in a food processor, thoroughly blend together the butter, rosemary, garlic, lemon zest, and lemon juice. pour 1/3 of blended mixture into a small bowl for marinade. cover remaining mixture, and set aside.
  • lightly season chicken breasts with salt and pepper. rub chicken breasts with the marinade mixture. place chicken breasts on a platter, cover, and refrigerate 3 hours.
  • preheat an outdoor grill for high heat and lightly oil grate. pour half of the reserved rosemary and lemon mixture into a bowl for basting. cover remaining mixture, and set aside for topping cooked chicken.
  • grill chicken breasts 4 minutes on each side, basting with rosemary and lemon basting mixture. remove chicken breasts from grill, and top with small scoops of the remaining topping mixture.

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