Ingredients
- Servings: 3
- 1 cup soy sauce
- 1 cup water
- 3/4 cup sugar
- 1/4 cup worcestershire sauce
- 3 tablespoons distilled vinegar
- 3 tablespoons vegetable oil
- 1/3 cup dried onion flakes
- 2 teaspoons garlic powder
- 1 teaspoon grated fresh ginger
Recipe
-
Preparation Time: 10 mins
Ready Time: 10 mins
- in a medium bowl, mix the soy sauce, water, sugar, worcestershire sauce, vinegar, oil, onions, garlic powder, and ginger. stir together until sugar dissolves. voila - marinade!
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