Mustard Sauce For Ham

Ingredients

• Servings: 2
• 1 tablespoon all-purpose flour
• 3/4 cup white sugar
• 1 tablespoon mustard powder
• 1 cup milk
• 2 egg yolks
• 1/2 cup tarragon vinegar

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• in a small bowl, mix together the flour, sugar and mustard powder until evenly blended. whisk together the milk and egg yolks in a saucepan, and slowly whisk in the mustard mixture. stir in the vinegar. whisking constantly, bring the mixture to a boil over medium heat, reduce heat to low, and simmer until thickened.