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Sunday, March 20, 2016

spinach stuffed chicken breasts

Ingredients

  • Servings: 4
  • 1/2 cup mayonnaise
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1/2 cup crumbled feta cheese
  • 2 cloves garlic, chopped
  • 4 skinless, boneless chicken breasts
  • 4 slices bacon

Recipe

    Preparation Time: 25 mins Cook Time: 1 hr

    Ready Time: 1 hr 25 mins

  • preheat oven to 375 degrees f (190 degrees c).
  • in a medium bowl, mix mayonnaise, spinach, feta cheese, and garlic until well blended. set aside.
  • carefully butterfly chicken breasts, making sure not to cut all the way through. spoon spinach mixture into chicken breasts. wrap each with a piece of bacon, and secure with a toothpick. place in shallow baking dish. cover.
  • bake in the preheated oven for 1 hour, or until chicken is no longer pink in the center and the juices run clear. an instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c).

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