onion gravy for british bangers and mash

Ingredients

• Servings: 4
• 6 tablespoons butter
• 3 medium onions, thinly sliced
• 1 tablespoon all-purpose flour
• 1/2 cup red
• 1 (14.5 ounce) can chicken stock
• 2 teaspoons dijon mustard
• 1 teaspoon worcestershire sauce
• salt and ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 55 mins Ready Time: 1 hr 10 mins


• melt butter in a heavy-bottomed pan over medium heat. cook and stir onion in the melted butter until softened, about 10 minutes.
• reduce heat to low. cover the pan and cook until onions are caramelized, stirring occasionally, about 20 minutes.
• stir flour into the caramelized onions and cook for 1 minute.
• pour red , chicken stock (see editor's note), dijon mustard, and worcestershire sauce into the onion mixture; simmer until sauce is thickened, stirring frequently, about 15 minutes. season with salt and black pepper.