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Sunday, March 20, 2016

Grandma Winnie's Turkey Stuffing

Ingredients

  • Servings: 12
  • 1/4 pound butter
  • 1 cup chopped onion
  • 1 1/2 cups chopped celery
  • 9 cups soft bread cubes
  • 1/2 teaspoon poultry seasoning
  • 1 (4.5 ounce) can sliced mushrooms
  • 1 egg, beaten
  • 1 cup chicken stock

Recipe

  • preheat oven to 325 degrees f (165 degrees c). butter one 2 quart casserole dish.
  • in a saute pan, cook onion and celery in butter until soft.
  • in a mixing bowl, combine onion and celery, bread cubes, poultry seasonings, mushrooms, egg and stock. mix well and add to casserole dish. bake for 1 hour.

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