easy baked chicken wings

Ingredients

• Servings: 6
• 3 pounds chicken wings
• 2 eggs, beaten
• 1/2 cup all-purpose flour for coating
• 3/4 cup oil for frying
• 1/4 cup margarine
• sauce
• 6 tablespoons soy sauce
• 6 tablespoons water
• 2 cups white sugar
• 1 cup vinegar
• 2 tablespoons monosodium glutamate (msg)

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c).
• pour egg beat into a shallow dish or bowl; do the same with the flour. heat oil and margarine in a large, deep skillet over medium high heat. dip wings in egg, then flour, then fry until browned and crisp. lay browned wings in an 11x14 inch baking dish.
• to make sauce: in a small bowl combine the soy sauce, water, sugar, vinegar and msg. blend well and pour sauce over chicken.
• bake in the preheated oven for 1 hour.