Glazed Carrots And Parsnips With Chives

Ingredients

• Servings: 8
• 1/4 cup butter
• 4 large carrots, cut into 3-inch x 1/2-inch pieces
• 4 large parsnips, cut into 3-inch x 1/2-inch pieces
• 3/4 cup orange juice
• 3/4 cup chicken stock
• 2 tablespoons lemon juice
• salt and ground black pepper to taste
• 3 tablespoons chopped fresh chives

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins


• melt butter in a large skillet over medium heat.
• cook and stir carrots and parsnips in melted butter until lightly browned on edges, 8 to 10 minutes.
• stir orange juice, chicken stock, lemon juice, salt, and black pepper into carrots and parsnips. bring to a boil, reduce heat to low, and cover. simmer until liquid reduces to a syrup, about 10 minutes. stir often.
• season with more salt and black pepper if needed; sprinkle with chives.